Ginger has anti-nausea and vomiting properties. By reducing the adhesion of platelets, this property of ginger powder per kg is stronger than the properties of garlic and also the properties of onions.
Cholesterol reducer, choleretic, intestinal and stomach stimulant, stomach tonic, antispasmodic and diuretic.
It has antibiotic properties against Salmonella lightifi, Vibrio cholera, Trichophyton violaceum and Trichomonas vaginalis with high potency.
Heart tonic and blood pressure reducer, liver protector, with pain-relieving properties that act like green pepper capsaicin.
Ulcer healing: Experiments have been done with substances that cause stomach ulcers (such as alcohol, indomethacin, and aspirin) that have proven anti-ulcer properties.
Ginger is one of the hot, dry and burning substances by nature.
Uses of ginger: In the food industry, ginger oil is used as a seasoning, and its extract is also used in the production of a type of beer.
In China, ginger root and stem are used as pesticides to repel aphids and fungal spores.
Ginger is found in the pharmacopoeias of Austria, China, Egypt, England, India, Japan, Holland and Switzerland.
This drug is accepted as an over-the-counter drug in Germany and as a dietary supplement in the United States.
There are varieties of peeled, peeled or unbleached ginger, which mainly contain 1.5% essential oil and have medicinal value.
Longi and his colleagues consider Jamaican and Cochin ginger to be the best types and believe that the Japanese type is of such poor quality that it is not recommended for medical use.
The quality standards of this plant are listed in the United States Pharmacopoeia (USP) and the UK Pharmacopoeia (NF).
Ginger medicinal products can be found in the form of powder and capsules, alcoholic solution, oil and fresh extract.
The use of ginger (as a seasoning, spice, and flavoring) in the form of oil, extract, and oleoresin is recognized as safe by the United States Food and Drug Administration (FDA).
