Introducing the most important spices used and their properties
Spice is a part of aromatic plants that is added to food as a seasoning.
Spice is an important factor for the good taste and aroma of food.
It also creates a wide range of tastes and in different cultures, the amount of use of the properties of old spice in Pakistan in different types of food is different.
Spice is an inseparable part of food and without it the food will not taste good at all.
India is one of the largest producers of spices in the world.
Since spices are a vegetable source, it is better to add them late in cooking to preserve their properties.
Also, roasting spices releases its aromatic essences and is useful for a better aroma of food.
The best conditions for storing spices are in a dry and dark place.
Moisture causes the spice to rot and mold.
Light also causes the spices to lose their properties.
Properties of spices
What are the general properties of spices and why should we use them in food?
In addition to flavoring food, the properties of spices can be used to prevent diseases such as: high blood sugar, blood pressure, heart diseases, weakening of the body, skin problems, colds, flu and cancer.
In general, spices increase blood circulation, strengthen the body’s immune system, and eliminate germs.
Mixing some spices together enhances their benefits on the body. The properties of underground spices cure many diseases and are mentioned in old books of traditional medicine.
This spice is a combination and there is a special formula for its preparation. It is better to get it from a reputable store.
Summary
Buying spices is necessary to create a good taste and aroma in food.
Spices create different flavors in food and it is better to roast them before adding them to food.
Using spices improves health and eliminates many diseases.
